Rougie Foie Gras

Rougie Foie Gras - A Legacy Since 1875

One of the world's largest and most reputable producers of foie gras, Rougie has been making the highest quality foie gras and pates since 1875, when they opened shop in Sarlat, smack in the middle of gorgeous Perigord. Today, with production in France and Canada, they supply over 120 countries with premium foie gras products, and their line is available at the world’s top restaurants, hotels, and duty-free shops.

About Rougie Foie Gras

Rougie uses the Moulard breed of duck for their foie gras, a mixed cross between the Peking and Muscovy ducks. This breed boasts a high percentage of fat and a robust flavor, making it ideal for foie gras production, delivering a smooth, delicious liver. Rougie’s ducks are reared free range for 3 months, after which they're hand-fed a special blend of corn for about 10 days. This corn is grown locally and is hormone and antibiotic-free. The result is happy, healthy birds that are humanely slaughtered and produce large, buttery livers.

Rougie prides itself on artisanal, humane, and sustainable farming, never using hormones or antibiotics in their process, for an all-natural foie gras. The livers are air-chilled and then super-frozen if needed. Our selection of foie gras from Rougie includes plump whole lobes in a variety of grades - from unblemished grade A to grade C lobes ideal for terrines and mousses.

This brand is also the hallmark of innovation, constantly creating products with the food industry and at-home chefs in mind. From their versatile escalope to smaller take-away friendly items, Rougie is constantly seeking to improve and reinvent their product line with the needs of chefs and customers in mind.

Rougie Foie Gras Products

You'll find Rougie delivers everything you ever dreamed of in foie gras - fresh liver slices and morsels, pate, terrines, mousses, blocks, and so much more. Discover sumptuous pate de foie gras studded with luxurious fresh black truffles, or unique blocs blended with sweet maple syrup, cider, brandy, and more. If you love chunky terrines for a picnic or appetizer, Rougie produces some fantastic ones, along with micuit (partially cooked) foie gras and shelf-stable livers that are completely pasteurized. Their European range includes goose foie gras, which is unfortunately not available in the United States currently.

Pricing and Delivery

Rougie is a brand designed for luxury, but its incredibly wide selection of products means there’s a foie gras product for any budget. Fresh foie gras lobes, the ultimate in food luxury, fetch the highest prices, but you can get several delicious, shelf-stable foie blocs for a very budget-friendly price. Whether you go for a foie gras mousse, a torchon, or a lobe, our foie gras from Rougie is always shipped in specially designed containers designed to maintain freshness during transit. Shop Rougie foie gras for French gift baskets, for holidays and special occasions, to create fancy hors d’oeuvres, and more.