Sheep Cheese with Rosemary is an authentic Spanish cheese made from the milk of mature ewes seasoned with rosemary. Sheep produce creamier milk than cows or goats, contributing a smooth and mouthwatering texture to the cheese, while rosemary adds its own character to the cheese's flavor profile. In traditional Mediterranean cooking, rosemary is often paired with lamb to counterbalance the meat's richness with herbal notes. Here, too, the rosemary balances the creaminess of the cheese with its piquant spicy notes.
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