High Protein Cheeses

A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.

The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

This Gouda’s creamy characteristics are perfectly balanced by the earthy, decadent notes of black truffle.

Exceptionally creamy yet firm enough to slice, this cheese offers all the nutty notes of caramelized flavor one expects from a classic Gouda.

Complex, this aged cheese has a texture more firm and crumbly than classic iterations of Gouda.

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

A buttery-flavored Gouda with firm yet creamy texture, made within our own shores

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

Aged to perfection for 12 months, this Gouda cheese offers a symphony of savory, rich flavors.