Cheese Wheel
When a block or wedge simply won’t do, look to our assortment of whole cheese wheels! From creamy Delice des Cremiers and crumbly aromatic Danish Blue to wine-infused Murcia Al Vino or herbaceous Pauve Sauvage, no matter your preference, we have a wheel of cheese for you! Browse through our complete assortment below.
225 - 252 of 261 products
225 - 252 of 261 products
Colston Bassett Stilton
from United Kingdom
by Neal's Yard Dairy
Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.
Roquefort A.O.P.
from France
by Rodolphe Le Meunier
Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.
Challerhocker
from Switzerland
by Annelies + Walter Rass-Huser
Chällerhocker offers a rich, complex taste, a nutty aroma, and a smooth, sliceable texture.
Florette (pre-order)
from France
by Guilloteau
Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.
Cornilly Fresh (pre-order)
from France
by Jacquin
Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.
Bloomy Breeze
from United States
by FireFly Farms
This award-winning soft-ripened cheese offers a luxurious dining experience cheese lovers of all ages are sure to enjoy!
Taleggio DOP Bramante
from Italy
by Cremonesi
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
Maia
from United States
by Briar Rose Creamery
This washed rind cheese offers a soft custardy interior highlighted by notes of clotted cream and sweet melon.
Vacherousse D'Argental
from France
by Argental
This double cream cheese offers a luxurious texture and a mild flavor you’ll want to add to everything.
Jake's Baby Gouda - Aged 2 Months
from United States
by Jake’s Gouda
Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.
Purple Haze
from United States
by Cypress Grove
Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.
Shabby Shoe - Chabichou Style Cheese
from United States
by Blakesville Creamery
An homage to the French Chabichou, this American take on the classic offers a bright profile with notes of sweet citrus flavors, a creamy texture, and a clean finish.
St. Germain
from United States
by Blakesville Creamery
This cooked and pressed curd goat cheese with a natural rind is a testament to the artistry of cheesemaking!
West West Blue
from United States
by Parish Hill Creamery
This raw cow’s milk cheese offers a dense, creamy interior and earthy, almost spicy notes of flavor.
Paski Sir
from Croatia
by Paska Sirana d.d. Pag
After Glow
from United States
by Blakesville Creamery
This washed-rind lactic cheese promises to delight with its unique and vibrant flavors.
Rush Creek Reserve
from United States
by Uplands Cheese
Wrapped in spruce bark, this young cheese is a feast for the eyes as much as the palate.
Mont St. Francis Goat Cheese
from United States
by Capriole
With its rustic look and bold taste, this washed-rind cheese offers a funky profile most American cheeses can only aspire to.
Bodega Blue
from United States
by WM Cofield
At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.
Walpole
from United States
by WM Cofield
This alpine-inspired cheese with its nutty flavor, makes a delightful snack and melts like a dream.
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Why is Cheese Round?
We’ve all seen those massive wheels of cheese on the internet. Some of the larger rounds are known to weigh in at over 1,000 pounds! So why are they shaped in wheels? Well, there are several practical reasons that may surprise you. As you might have guessed, moving those large cheeses can be pretty hard, but rolling them is fairly easy. The wheel unsurprisingly proves a much easier shape to transport than a square or rectangular cheese. But that’s not the only reason; there are also other practical motivations. When making firm cheese like cheddar, parmesan, and other hard cheese varieties, tremendous amounts of pressure must be exerted to form the cheeses and ensure they hold their shape. Rectangular and square shapes are less sturdy than wheels, and their corners are prone to breaking and crumbling off.
From a scientific view, the round shape is also most beneficial during the aging process. As the cheese ripens and the surface flora spreads, the mold begins to break down the exterior of the cheese, causing sharp corners to break off and crack. Wheels of cheese are less vulnerable to over-ripening, the rounded exterior hardens and forms an armor that protects the tasty paste within. The rind protects the cheese from insects, bacteria, and other nasty pests while allowing the cheese to finish curing. Some of these curved cheeses can even be stored at room temperature while they remain uncut, making them ideal for storage and a necessity before the days of refrigeration.
Cheese Wheel Questions And Answers