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Cheese Wheel

When a block or wedge simply won’t do, look to our assortment of whole cheese wheels! From creamy Delice des Cremiers and crumbly aromatic Danish Blue to wine-infused Murcia Al Vino or herbaceous Pauve Sauvage, no matter your preference, we have a wheel of cheese for you! Browse through our complete assortment below.
Name
Milk Type
Texture
Type
Origin
Shape
Price
Availability
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85 - 112 of 271 products
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Colston Bassett Stilton
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.

Butterbloom
Butterbloom
from United States by Briar Rose Creamery

Offering a soft, bloomy rind and an appetizing profile, Butterbloom is marked by its rich, sweet notes of corn and papaya.

Bent River - Camembert Style Cheese
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

Queso de Cabra al Romero
Cabra Romero Goat Cheese
from Spain by Montesinos

A crust of rosemary infuses this cheese with a floral, herby aroma that complements the goat cheese's natural tanginess.

Truffle Tremor
Truffle Tremor
from United States by Cypress Grove

Herbaceous and floral, with distinct notes of mushroom, you’ll love this truffle-infused soft-ripened cheese!

Camembert
Camembert
from France by Rodolphe Le Meunier

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Midnight Moon
Midnight Moon
from Netherlands by Cypress Grove

This rich Gouda-style cheese offers deep caramel notes, perfectly balanced by savory highlights of flavor.

Dunbarton Blue Cheddar
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus

Hand crafted and cellar cured this Dunbarton marries the sophisticated flavor of a fine English Cheddar with the zing of blue cheese!

Bloomy Breeze
Bloomy Breeze
from United States by FireFly Farms

This award-winning soft-ripened cheese offers a luxurious dining experience cheese lovers of all ages are sure to enjoy!

Bianco Sardo Italian Cheese | Gourmet Food World
Bianco Sardo
from Italy

A stunning Italian pecorino cheese, this crumbly yet supple artisan sheep's milk cheese is perfect for pasta and snacking.

Montgomery's Farmhouse Cheddar
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy

Bursting with bold umami flavor, this savory cheddar is firm with a crumbly texture and a finish that lingers on the palate.

Cremeux des Citeaux
Cremeux des Citeaux
from France by Rodolphe Le Meunier

Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm

This cheese is a masterpiece of flavor and craftsmanship, captivating the palates of all those lucky enough to try it.

Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

Brabander Goat Gouda - 6 Months
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse

Smooth and sliceable with notes of toffee, you’ll love this unique take on a traditional Gouda.

Provolone Piccante - Aged 12 Months
Julianna Herbed Goat Cheese
Julianna Herbed Goat Cheese
from United States by Capriole

This tangy, herb-infused goat’s milk cheese is a must-have addition to your next charcuterie board or cheese tray.

Capriole O'Banon | Chestnut Leaf Wrapped Cheese
O'Banon - Chestnut Leaf Wrapped Goat Cheese
from United States by Capriole

This chestnut leaf wrapped cheese offers a uniquely delicious flavor profile and striking visual appeal.

Jake's Baby Gouda - Aged 2 Months
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

Tommette de Brebis
Tommette de Brebis
from France by Saloirs de Louis

Made from rich sheep's milk and aged for at least six months, this cheese offers a complex, earthy flavor profile with notes of grass, butterscotch, and nuts.

Linedeline - Ashed Goat Cheese
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery

This award-winning ash-ripened cheese is a stunning addition to your next cheese board.

Queso Fresco
Queso Fresco
from United States by Don Froylan

With its creamy texture, mild flavor, and culinary versatility, Queso Fresco elevates a wide range of dishes.

St. Germain
St. Germain
from United States by Blakesville Creamery

This cooked and pressed curd goat cheese with a natural rind is a testament to the artistry of cheesemaking!

Shabby Shoe - Chabichou Style Cheese
Shabby Shoe - Chabichou Style Cheese
from United States by Blakesville Creamery

An homage to the French Chabichou, this American take on the classic offers a bright profile with notes of sweet citrus flavors, a creamy texture, and a clean finish.

Sottocenere al Tartufo Truffled Cheese
Sottocenere al Tartufo Truffled Cheese
from Italy by Latteria Moro

West West Blue
West West Blue
from United States by Parish Hill Creamery

This raw cow’s milk cheese offers a dense, creamy interior and earthy, almost spicy notes of flavor.

Lake Breeze
Lake Breeze
from United States by Blakesville Creamery

This soft-ripened goat cheese that promises to delight your palate with its unique and vibrant flavors.

After Glow
After Glow
from United States by Blakesville Creamery

This washed-rind lactic cheese promises to delight with its unique and vibrant flavors.

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Why is Cheese Round?

We’ve all seen those massive wheels of cheese on the internet. Some of the larger rounds are known to weigh in at over 1,000 pounds! So why are they shaped in wheels? Well, there are several practical reasons that may surprise you. As you might have guessed, moving those large cheeses can be pretty hard, but rolling them is fairly easy. The wheel unsurprisingly proves a much easier shape to transport than a square or rectangular cheese. But that’s not the only reason; there are also other practical motivations. When making firm cheese like cheddar, parmesan, and other hard cheese varieties, tremendous amounts of pressure must be exerted to form the cheeses and ensure they hold their shape. Rectangular and square shapes are less sturdy than wheels, and their corners are prone to breaking and crumbling off.

From a scientific view, the round shape is also most beneficial during the aging process. As the cheese ripens and the surface flora spreads, the mold begins to break down the exterior of the cheese, causing sharp corners to break off and crack. Wheels of cheese are less vulnerable to over-ripening, the rounded exterior hardens and forms an armor that protects the tasty paste within. The rind protects the cheese from insects, bacteria, and other nasty pests while allowing the cheese to finish curing. Some of these curved cheeses can even be stored at room temperature while they remain uncut, making them ideal for storage and a necessity before the days of refrigeration.

Cheese Wheel Questions And Answers

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