Butterbloom

Made from Guernsey cow’s milk, Butterbloom is a soft cheese with a bloomy white rind. Offering an approachable flavor profile, it tastes of buttercream frosting, créme fraiche, creamed corn, papaya, and mushrooms. It’s texture starts out velvety when young and gradually transforms to a consistency akin to custard. Aromatic, soft, and spreadable Butterbloom is a delicious addition to any cheese or charcuterie board.

Aged two to ten weeks, these 1.5-pound wheels are as pretty as they are delicious. Perfect for snacking, smearing onto your morning bagel, or enjoying alongside some seedy crackers, fresh fruit, and sliced meat. You’ll love the way this subtle cheese complements anything with which it’s paired, bringing out the best in every ingredient.

Briar Rose is an artisanal creamery based in beautiful Dundee, Oregon, celebrated for its dedication to crafting exceptional cheeses and dairy products. Founded by Sarah Marcus in 2009, this creamery has become foremost in the world of American artisanal cheese.

Using the finest, locally sourced ingredients, Briar Rose creamery produces a diverse range of handcrafted cheeses that showcase the unique flavors of the region. Their commitment to quality, sustainability, and ethical farming practices shines through in every product, making them a favorite among cheese enthusiasts. From soft, creamy goat cheeses to aged, complex varieties, Briar Rose Creamery consistently delivers delicious and memorable dairy experiences.