Tobiko Red Caviar
This tiny and colorful little caviar comes from flying fish roe and you'll typically find it festively topping your sushi makis and nigiris. Although the true color of tobiko caviar is bright orange, this Black Tobico has been naturally tinted with beet to give it an intense red hue Use it to roll up some authentic sushi at home, or to garnish appetizers and hors d'ouevres.
Ingredients: Flying fish roe (wild caught), mirin, bonito extract (dried bonito powder, glucose, lactose, disodium succinate, disodium inosinate, dried kelp powder), soy sauce (water, soybeans, wheat, salt) sugar, salt, Japanese rice vinegar, sodium sorbate, FD & C Yellow #6, Blue #1, Red #40.
Storage: Frozen
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long can tobiko caviar be stored in the freezer
A: Tobiko caviar can be frozen for up to 2 months, although not recommended. Flavor and texture can be negatively affected.