A favorite within steakhouses and fine dining establishments, the Ribeye Roll is the best of three different portions combined into one. Sourced from the upper ribcage, the Ribeye Roll is a tender boneless portion comprised of three muscles: the Rib Roast, Ribeye Filet, and Ribeye Cap Steak. Beautifully marbled, it’s perfect sliced into steaks and quickly seared. The surrounding fat cap penetrates the beef while cooking, imbuing the meat with an intensely beefy flavor you’re sure to love! As versatile as it is delicious, slice this roll down into individual steaks, cook whole, or in sections for a delightful boneless roast!
One of the most highly prized cuts of beef available, the ribeye is lauded for its impeccable blend of bold, beefy flavor and luxurious tenderness. Meat from the ribeye is considered so delicious that it needs no accompanying sauces or marinades, season simply with nothing more than salt and pepper or a dry rub.
Silver Fern Farms provides us with some of the best Grass-fed and finished meat in the world. Sourced from local New Zealand farms, their beef is raised sustainably and can be traced thanks to Silver Fern's transparent tracking system. For environmentally friendly and delicious grass-fed beef, look no further!