100% Butter French Croissants - 3.5 oz, Unbaked
Prepared using the traditional French method, these 100% butter croissants taste as fresh as if you’d just picked them up from the local Boulangerie this morning. Light, crisp, and flaky, with a tender, rich center, transform breakfast or brunch into a gourmet dining experience for everyone in attendance.
Our croissant dough arrives frozen, so you can use it when and where the occasion calls. Perfect for a holiday breakfast or a brunch-time get-together with your friends, you’ll be everyone’s favorite host after you serve these croissants!
When ready to bake, simply place the number of croissants you need on a baking sheet. Brush an egg wash over them and bake in a preheated oven at 400F for 15-20 minutes. Golden brown and flaky serve fresh hot croissants with any number of toppings, from sweet butter and jam to a bacon egg and brie breakfast sandwich. The possibilities are endless with these tasty pastries from French Gourmet.
Ingredients: Dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, yeast, non fat dry milk, salt, dough conditioner (wheat flour, wheat vital gluten, malted wheat flour, enzymes, ascorbic acid). Allergens: Wheat, Dairy Products.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:I need detailed instructions about how to prepare these croissants. Do you take them out of the freezer and let them thaw first? Do you bake them directly from frozen? Please advise.
A:Place frozen croissants on a baking pan, egg wash them, and bake in a preheated 400 degree F over for 15 to 20 mins or until golden brown and flaky.