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French Crepes from Brittany

French Crepes from Brittany

from United States by White Toque
ITEM DESCRIPTION TEMP PRICE/PACK PRICE QTY SKU
18 crepes (3 packs of 6) frozen $14.29 $42.87 4124701
4 x 18 crepes (3 packs of 6) frozen $9.62 $115.44 4124702

French Crepes from Brittany

If you’re still dreaming about those mouthwatering crepes you had once in Paris, but could never find again, it’s time to wake up and get these amazing French crepes! These aren’t called Authentic French Crepes for nothing – the distinction is necessary, as these crepes are standouts, truly the same flavor and texture of the ones you can buy in France.

Sweet, buttery, thin and delicious, these are beautifully versatile. Roll them up and sprinkle with powdered sugar for a classic crepe; fill it up with crème de marrons (chestnut cream) for the perfect holiday crepe recipe, or stuff it with strawberries and dulce the leche for a decadent treat. For savory alternatives, you can fill with risotto and shape into a “puff” or beggar’s purse for a great little appetizer; or stuff with chopped ham, mustard and Comte cheese for an incredible French savory crepe. Endless possibilities!

These come pre-cooked and frozen, so you just defrost and prepare. To serve, thaw in the freeze for 1 ½ hours, or remove from package and place in the microwave for 1 minute. Keep frozen until you need them – each package includes 6 crepes, and your order includes 3 packages. Once you’ve thawed them, keep 1-2 days in the fridge. Do not refreeze once thawed.

Made with fresh premium ingredients by French powerhouse White Toque, a company that specializes in foods for the restaurant and catering industry, for demanding chefs who need the highest quality preparations.


Ingredients: Fresh Whole Milk, Wheat Flour, Fresh Whole Eggs, Water, Sugar, Concentrated Butter, Natural Vanilla Flavor, Salt, Baking Powder.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Are these ‘savory’ crepes for main courses rather than dessert ones?
A: These crepes are sweet and meant to use more for desserts.

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