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Valrhona Inspiration Couverture Pistoles - Almond

from France by Valrhona
Item description Temp PRICE PER UNIT Price Qty Sku
1 bag - 6.6 lbs room temp $146.56 $146.56 41126901
3 bags - 6.6 lbs ea room temp $131.92 $395.76 41126902

Valrhona Inspiration Couverture Pistoles - Almond

Experience almonds as you never have before with Valrhona’s Inspiration line of almond chocolate. Bursting with the nutty taste of almonds, yet with all the versatility of premium couverture, you’ll love incorporating this innovative new chocolate into your recipes. Creamy and luxurious, it offers all the amazing flavor of almonds in a whole new form. Created entirely from all-natural ingredients, this chocolate contains absolutely no artificial flavors or colors.

Truly, a one-of-a-kind product, our almond couverture from Valrhona boasts a creamy texture and the sweet, intensely pure taste of almonds. To achieve this result, Valrhona starts with ground almonds, cocoa butter, sugar, and lecithin. Ground together until they have achieved silky smooth perfection, they are then formed into small bean-shaped pistoles. These pistoles are perfect for measuring and weighing. They help ensure even melting and make the tempering process significantly simpler. Try this amazing almond chocolate in one of its most versatile forms by trying our Inspiration collection pistoles!

Excellent for a wide range of uses, try using these pistoles to add flavor and color to your next batch of mousse, cremeux, ganache, or buttercream. Swirl into ice creams and sorbets, or use for finishing desserts. Mold, dip, drizzle, and decorate with this useful and delicious almond chocolate.

Ingredients: Sugar, ground almonds 30,6%, cocoa butter 30,5%, emulsifier (soya lecithin). Made in a facility that uses milk. This product may contain traces of gluten.
Storage: Keep in a dry place between 16-18°C (60-40°F)
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Types: White Chocolate, Couverture
Brands: Valrhona Baking Chocolate
Origin: France

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