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5 Favorites Cheese Sampler

Spanish Cheese Sampler Board

by GourmetFoodStore.com
5 Cheese Assortment:
  • 1 lb cut portion, Romao
  • 1 lb cut portion, Garrotxa
  • 1 lb cut portion, Manchego - Aged 6 Months
  • 1 lb, Mahon DO - 4 months
  • 1.75 lb, Tetilla Campobello

About Spanish Cheese Sampler Board

We take you on a tour of Spain, with a cross-section of amazing cheeses. 5 Spanish cheeses.

1 lb. - Garrotxa: An artisanal goat cheese produced in small farms on the Catalonian region of Northern Spain.
1 lb. - Romao: This cheese gets its complex flavor from being made with rosemary and being rubbed with olive oil. Made from sheep's milk and a distant relative of parmesan.
1 lb. - Manchego - 6 Months: from La Mancha, sheep's milk cheese rubbed with olive oil.
1 lb. - Smoked Idiazabal: from Basque Country, a firm sheep's milk cheese lightly smoked.
1 lb. - Mahon: from the island of Menorca, a sharp cow's milk cheese with fruity notes and an orange rind.

***If an item is out of stock a comparable item will be automatically substituted.***
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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