Capocollo di Dorman, Spicy - Sliced

Smoking Goose’s sliced Capocollo di Dorman is a richly seasoned pork collar salame named after the producer’s Dorman Street smokehouse in Indianapolis. Made with paprika, white wine, garlic, juniper berries, coriander, and crushed red pepper, it delivers a tender texture and layered savory flavor with a gentle lingering heat. The pork collar’s natural marbling gives each slice a supple, almost buttery richness, while the paprika and spices add warmth and aromatic depth.

Pre-sliced for easy serving, it’s especially versatile for charcuterie boards, sandwiches, homemade pizzas, savory biscuits, and even rich comfort dishes like mac and cheese. Its balance of spice and richness pairs beautifully with sheep’s milk cheeses, pickles, and crusty bread. Founded by former chef Chris Eley, Smoking Goose has become one of America’s leading artisan charcuterie producers, known for combining old-world curing methods with carefully sourced meats from small Midwestern family farms.