Reganas - Spanish Flat Bread

With a history going back 1000 years, Reganas are an Andalucian flatbread made from wheat. Spanish company Don Pelayo handcrafts these "crystal breads" in the spirit of the sailors and troops that once ate them during long voyages and adventures. Their meticulous artisan process results in a thin pastry with exceptionally crisp texture and irresistable flavor. Each bite will beckon you to have another!

A favorite food throughout the Mediterranean countries, they are rich in nutrients, low in calories and contribute to a healthy lifestyle. Eat them by themselves as a tasy snack, or accompany them with tapas, cured meats or cheeses.