The quintessential chocolate sponge, now it’s easier than ever to make this classic cake with our instant sponge mix! Getting most of its structure from whipped eggs simply combine eggs, warm water, and our mix and whip until light and fluffy. In a matter of moments, your cake will be mixed and ready to bake, thanks to this quick and hassle-free mix. With all the delicious qualities of your favorite sponge, none of the prep, and a quarter of the cleanup, you’ll love the time and space this mix saves you!
What is a Genoise Cake?
Also known as Genovese or Genoese (named after the Italian city of Genoa,) the Genoise Sponge cake is a classic for a reason. When made correctly, it is wonderfully light and fluffy and makes the ideal base for many desserts. From layer cakes to jelly rolls and beyond, the more you bake, the more often you’ll find yourself making Genoise.