Bar Snacks and Nuts

Elevate your snack time with these gourmet chips that effortlessly combine the humble potato with the exquisite taste of truffles.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

The fantastic taste and delightful crunch of these roasted and lightly salted pistachios are the perfect addition to all your recipes!

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

An authentic fruit cake from Spain, made with highest quality apricots and almonds

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

For the on-the-go consumer: juicy dates and walnuts in a tasty gluten-free fruit bar filled with energy

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Crunchy potato chips coated in velvety chocolate layers, giving a delicious bite every time

Tasty chips made using Thai coconut meat and a unique drying method that retains flavor and nutrients without trans fats or preservatives.

A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.