Madagascar Bourbon Pure Vanilla Bean Paste
Our Madagascar Bourbon vanilla bean paste is bursting with the intense flavor of premium vanilla. A thick paste filled with real specks of vanilla from the interior of the pod, this mixture is a must-have for any baker, and a pantry staple for those who work in the food industry. The flavor profile of this vanilla is sweet, creamy, and mellow, with a distinct velvety finish. Add visual flair to preparations like ice creams, mousses, and creme brûlée, by adding flecks of vanilla bean along with its accustomed tantalizing taste and aromatic qualities.
Thanks to the viscosity of our Madagascar Bourbon vanilla bean paste, there’s no fear of thinning out doughs and batters or throwing off the consistency of desserts by adding too much. Pack your recipes with flavor in a way only possible through the use of vanilla paste. Add dimension and aesthetic appeal with premium vanilla from Nielsen Massey.
A respected and trusted producer of vanilla Nielsen Massey has garnered recognition around the world for the stand-out caliber and unmatched flavor of their vanilla products. A leader in terms of both quality and purity, they’ve become the unanimous first choice for chefs, bakers, and avid home cooks. Committed to sustaining the plants, communities, and people who make their products possible, Nielsen-Massey is passionate about creating wholesome sustainable vanilla options. Invest in some of the finest vanilla available on the market while feeling great about supporting a company with integrity by purchasing your vanilla bean paste from Nielsen Massey right here on the Gourmet Food Store website!
Ingredients: sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q:does it have Bourbon or spirited alcohol Or Coumadin
A:The term Bourbon is a geographic reference to the Bourbon Islands–Madagascar, Comoro, Réunion, Seychelles and Mauritius–which are located off the eastern coast of Africa. The Vanilla Bean Paste does not contain coumadin. There is a small amount of alcohol in the extract that is used to make the bean paste, but most it will either be cooked off during preparation or spread throughout the entirety of the dish.