Sterlet Caviar, Malossol is farm-raised in Germany from sterlet, the smallest species of sturgeon. These lustrous, gray eggs are small, but they make up for it with their regal appearance and superior flavor. The taste can best be described as earthy, with a slight nuttiness that's never overpowered by saltiness (being "malossol," this caviar is of highest quality, with no preservatives and only minimal use of salt). Some would say it tastes similar to Sevruga caviar, only somewhat brighter and richer. Overall, Sterlet is one of the best caviars in terms of value, since its quality far exceeds its price.
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