Japanese Mayonnaise
Japan's most popular mayo, Kewpie Japanse Mayonnaise is not only richer and tangier than the American version, but it's also absolutely essential to make spicy mayo for your sushi rolls (just mix with wasabi paste). Made with egg yolk rather than whole eggs and a blend of malt and apple vinegar, it's smooth, creamy and sweet.
Ingredients: vegetable oil (contains soybean), egg yolk, distilled vinegar, salt, monosodium glutamate, mustard, mustard extract
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.