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» » » Italian Starter: Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

Italian Starter: Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

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Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

Italian cooking starts with deceptively simple ingredients: hams - like the mouthwatering Prosciutto di Parma - that are cured to perfection, cheeses that are crafted with attention to detail, plus ripe fruit and herbs, all picked fresh, of course.

mozzarella and burrata

You might not be able to tour Italy (right now), but you can start you meal with this delicious appetizer made of two Italian classics: salty and buttery Prosciutto di Parma ham, and juicy and sweet Burrata alla Panna, a runny cheese that's taking the US by storm. Add some perfectly ripe pears baked in honey and a sprig of rosemary, and you'll be instantly transported to an Italian ristorante.

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
This entry was posted in Appetizers, Holidays And Seasonal, Spring and Summer, Cooking and Recipes, View All Posts and Gourmet Food Blog on September 8, 2014 by GourmetFoodStore.com
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