A butcher's secret, the Hanger Steak is a generous, flavorful and beefy cut, and at MS 3, nicely marbled throughout with creamy intramuscular fat.
Earthy and intense, with hints of hazelnut and aged cheese, this little gem is perfect for adding serious depth to your cooking.
Robust beefy flavor, perfect tenderness, and the perfect size for the family, all from superbly marbled Australian Kobe-style Wagyu beef.