Robust beefy flavor, perfect tenderness, and the perfect size for the family, all from superbly marbled Australian Kobe-style Wagyu beef.
A butcher's secret, the Hanger Steak is a generous, flavorful and beefy cut, and at MS 3, nicely marbled throughout with creamy intramuscular fat.
The best chicken breast in the world are right here: organic Jidori from California.