El Piconero Sheep's Milk Cheese with Fine HerbsMade from raw sheep's milk, El Piconero is made in the tradition of the classic Manchego cheese, in Castilla La Mancha. Rubbed and blended with fine Mediterranean herbs, this cheese is buttery and fragrant, with a firm texture that grows crumblier as it ages. Perfect for a Spanish-themed cheese board.
Ingredients: Sheep's milk, rennet, lactic ferments, calcium chloride, salt, lysozyme.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.