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» » » Duck Breast with Foie Gras and Balsamic Cherries

Duck Breast with Foie Gras and Balsamic Cherries

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Duck Breast with Foie Gras and Balsamic Cherries Recipe

After a summer of avoiding the oven, cooler weather is finally here and we're ready to dust off those oven mitts! To inaugurate the season, we're sharing with you an exclusive recipe featuring an icon of culinary sophistication, the epitome of gourmet ingredients: foie gras! In this recipe, delicious duck magret is served alongside rich and unctuous foie gras, and then topped with sweet cherry in a syrupy balsamic reduction. This foie gras recipe is a truly fabulous way to start off your fall cooking!

foie gras and balsamic cherries

Duck Breast with Foie Gras and Balsamic Cherries Recipe

Duck Breast with Foie Gras and Balsamic Cherries Recipe

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
This entry was posted in Holidays And Seasonal, Main Dishes, Cooking and Recipes, Fall and Winter, Gourmet Food Blog, View All Posts and Holiday Recipes on September 5, 2013 by GourmetFoodStore.com
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