Dried Spices

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A little bit of everything, so you can add some spice to your kitchen

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

A sweet, warm and aromatic smoked paprika from Spain.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Il Boschetto's ready-to-go mix of Tuscan garlic, black pepper and sea salt is perfect to create the classic bruschetta appetizer.

A versatile dried spice popular in Italian, French and Cajun cooking. Add a teaspoon to your meals for woodsy, natural flavor enhancement.

Essential Italian seasonings: Tuscan extra virgin olive oil, Red Wine Vinegar, a sea salt shaker and a black pepper mill.

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

Add the uniquely delicious flavor of classic Spanish Paella to your cooking with this delightful spice blend.

A flavorful combination of aromatic dried spices make this the ideal all-purpose meat rub.

Bring flavors from around the world home for the holidays with this Advent Calendar Spice Set!

Toasted and hand-blended, these spice blends offer an authentic taste of Asian cuisine.

The essential seasoning for an authentic Cajun Gumbo.