Skip to main content

Chocolate Dipped Halloween Apples Recipe

by GourmetFoodStore.com   |   September 28, 2018   |  
These delicious chocolate Halloween apples are easy to make, fun to display, and delicious tu eat! It's a treat you'll love making with kids, or just as an excuse for adults to make Halloween more festive. Use your favorite apples, and you'll get extra points if they're organic. Make sure to pick firm, fresh apples without any bruises.

Prep Time:
Cook Time:
Total Time:
Yield: 6 apples

Chocolate Dipped Halloween Apples Recipe

Ingredients

Directions
  1. Wash each apple and dry thoroughly. With a long wooden or bamboo skewer, pierce each apple right through the core.
  2. For the chocolate coating, first melt the chocolate in a double boiler or Bain Marie. Temper the chocolate for extra gloss if you want.
  3. Take each apple and grab it by the skewer, and dip into the chocolate. Let the excess drip into the bowl, then dip in the nuts, coconut flakes or pistachios.
  4. Finally, place in a pan lined with parchment paper to cool.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Dessert
Recipes by Occasion: Halloween Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.