French macaroons are a staple in French patisseries, and often found in cafes accompanying a frothy café latte. Light and airy, these sweet confections are made with almond flour, sugar and white eggs, filled with buttercream or jam. These french macaroons are perfect for after dinner coffee, or as a glamorous, classic gourmet food gift.
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Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.