Comte Cheese
Discover one of France’s most acclaimed and beloved cheeses, the centuries-old Comte. With its origins in the Jura Mountains, where Montbeliarde cows graze on floral pastures, Comte is produced from milk sourced from small local farms. We love Comte for its fruity, full-bodied flavor characterized by notes of salty caramel. Buttery yet firm, it melts beautifully, making it our favorite for fondue or anything au gratin. Its nutty, earthy flavor develops as it ages, so be sure to try different types of Comte – the minimum aging is four months, but can be aged for over a year – sometimes even two! Browse our Comte cheese assortment online at Gourmet Food Store.
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Comte Bellecombe - 6 months
from France
by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
Comté cheese is an artisanal masterpiece. An experience worth savoring, its complex flavors and velvety texture will transport you to the picturesque landscapes of the Jura region of France.
More About Comté Cheese
At first bite, this cheese unveils a tapestry of flavors that dance on the palate. Its nutty caramel notes provide a delightful richness, while hints of fruitiness and a subtle, lingering sweetness add depth. Each wheel of Comté develops its distinct flavor profile, influenced by the season of production and the region it hails from.
One of the defining features of Comté is its range of ages. From young varieties aged for a few months to the prestigious Extra Mature aged for over 24 months, each category offers a unique taste experience. Younger wheels exhibit a creamy, supple texture, while older cheeses tend to be crumbly with a more pronounced, complex flavor.
Serving Comté
Comté's versatility in the kitchen is truly remarkable. Its ability to melt to a smooth, velvety consistency makes it an ideal choice for gratins, fondues, and sauces. When paired with crusty bread or dried fruits, it becomes a delightful addition to a cheese platter. Shaved over salads or grated into soups, Comté lends its distinctive flavor to elevate a variety of dishes.
Pricing
The pricing of Comté cheese reflects its exceptional quality, craftsmanship, aging process, and unique terroir of the Jura region. It's an ingredient that embodies tradition, and its price reflects the dedication and expertise required to produce such a remarkable product. Representing the higher end of the luxury food market, Comté offers an eating experience worth the investment.
Ordering Comté Cheese from Gourmet Food Store
Procure all your favorite luxury food items with the click of a button when you order online with Gourmet Food Store. Along with our delicious selection of French cheeses, you’ll also find chef-tested recipes, and detailed ingredient descriptions, all at a competitive price point! We feature a range of unique, hard-to-find, or specialty items that can elevate your meals. Whether it's a rare spice blend, a handcrafted sauce, or a delicacy from a distant corner of the world, our easy-to-navigate webpage allows you to explore and indulge in exotic flavors from the comfort of your home.
Comte Cheese Questions And Answers
Q:What is Comté Cheese?
A:A renowned French cheese hailing from the Jura region of France, it is a semi-hard variety made from raw cow's milk. Known for its nutty flavor, velvety texture, and versatility, it’s a popular favorite.
Q:Where to Buy Comté Cheese?
A:If you’re looking for a selection of the best cheeses and gourmet goods, look no further than the carefully curated lineup of ingredients at Gourmet Food Store.
Q:Is Comté Cheese Healthy?
A:A great source of protein and calcium, cheese is an excellent addition to a balanced and healthy lifestyle. High in calories, it makes a great on-the-go snack, keeping you full throughout your busy day.
Q:How to Eat Comté Cheese?
A:To fully enjoy this cheese, serve it at room temperature. Cut into thin slices or bite-sized chunks and pair it with crusty bread or dried fruits, or enjoy it alone to savor its exquisite flavors.