Tarama Carp Roe Caviar
This colorful Greek caviar will add flavor to your appetizers. Small orange beads of carp roe that have been cured in salt for more than a year for a boost of flavor, Tarama is typically used to prepared the classic Taramosalata spread. Serve on toast or bread, or make your own delicious and authentic Greek Taramosalata
Ingredients: carp roe and salt
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long does this caviar keep in the refrigerator?
A: The shelf life refrigerated and unopened is 45 days. Once opened it should be used as soon as possible.