This large, generous Wagyu Brisket Flat is exactly what your Sunday night dinners were waiting for! Cut between the fore shank and the plate, the brisket flat is a large flat piece with a large cap of fat swathing the top. Don’t you dare remove that delicious fat! As the brisket cooks, it keeps the meat moist and juicy, essentially basting itself.
Our Wagyu Brisket Flat comes from premium Australian Wagyu beef, the same privileged genetic breeds used for Japanese Kobe beef. What makes Australian Wagyu Beef special is an abundance of marbling, fine, delicious intramuscular fat that webs throughout the meat, melting as it cooks, giving it succulent flavor and buttery tenderness that you’d never get from regular beef.
Use this Brisket Flat for slow cooking London broils and pot roasts. It’s also the perfect meat for corned beef and for smoking and barbecuing. The superb far marbling, the fat melting into the meat, adding succulence, juiciness and unbeatable flavor as it cooks slowly and perfectly. It’s ideal for a centerpiece holiday main dish, a deliciously simple Sunday night dinner or to create sandwiches for a crowd. A must-have? A great mustard!