Guinea fowl is one of those classic, Cordon Bleu ingredients that were always found in the best restaurants and homes in the world, and gradually fell out of vogue with the advent of new cuisines and international tastes. Today, guinea fowl is seeing a resurgence as many turn to old, traditional recipes that hark of old Europe and rediscover the delicious gamey flavor of this fowl, something of a cross between a chicken and pheasant.
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from United States
by Grimaud Farms
A tasty (and healthier) alternative to chicken!