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Truffle Pasta, Risotto, Polenta

We're used to adding truffles to risotto, polenta and pasta dishes AFTER we cook them, but this specialty selection of products already come with the delicious mushroom already incorporated into them.
1 - 6 of 6 products:
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
(1)
Corn Flour with Porcini Mushrooms
from Italy by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles
 
Italian Black Truffle Tagliatelle Pasta
from Italy by Urbani
Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
 
Pasta Beans and Truffles
from Italy by Il Boschetto
This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!
 
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Risotto al Tartufo
from Italy by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
 
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Italian Truffle Risotto | Rice and Black Truffles | Gourmet Food Store
from Italy by Sapori Antichi
This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.
 
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