Tea Forte Decaf Breakfast Black Tea is a decaffeinated yet deep and flavorful Ceylon tea. Harvested from the verdant foothills of Sri Lanka, it’s been decaffeinated following high-pressure carbon dioxide methods, using no industrial chemicals. Tea Forte believes this results in a healthier, better-tasting decaffeinated tea. When steeped, it creates a rich, raisiny beverage that’s great without or without a splash of milk.
Buy it now in loose leaf cans of caffeine free leaves, each containing 35-50 servings depending on serving size. Steep 1 teaspoon of leaves per 8 ounces of water, for 3-5 minutes at 208 F. For iced tea, use 2 teaspoons of leaves and double the steep time.
Decaf Breakfast Black Tea is a creation of Tea Forte. This company began in Massachusetts in 2003, with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.