Originating in India’s famous tea-growing region of Assam, English Breakfast is a brisk and malty tea that’s the perfect way to wake up. When you steep these specially picked loose leaves, a deep red infusion arises with a tangy aroma and hints of raisin: the quintessential British cup, especially divine when combined with a splash of milk and sugar.
Bring this organic, Kosher-certified tea to your home at the click of a button, with Tea Forte’s beautifully designed canister containing approximately 35-50 servings. We recommend steeping the tea for 3 to 5 minutes at 208 F, using 1 teaspoon per 8 ounces of water. For loose leaf iced teas, use 2 teaspoons per 8 ounces of water.
These loose leaves provide the best English Breakfast tea, courtesy of Tea Forté. Starting out in Massachusetts in 2003, Tea Forté began with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.