Spanish Oil and Vinegar
Great olive oil and vinegar are a must-have if you enjoy making Spanish dishes. Our assortment of oil and vinegar below is an example of some of the best condiments Spain produces. With a wide selection to choose from, you’ll find everything from Spanish sherry vinegar and balsamic to infused olive oils perfect for finishing your dishes. Must have staples for every pantry; you’ll love the flavor and dimension these condiments bring to your cooking!
Spanish Product Categories
29 - 44 of 44 products
Raspberry Balsamic Glaze
from Spain
by Albareda
An original Spanish glaze combining balsamic vinegar with a touch of delicious
raspberry
Extra Virgin Olive Oil and Vanilla
from Spain
by Basilippo
A marriage between an exquisite Spanish extra virgin olive oil and premium vanilla beans in a beautiful gift ready bottle.
Sherry Balsamic Glaze
from Spain
by Albareda
This squeeze bottle of thick and rich balsamic and sherry reduction easily lets you give your dishes a finishing touch.
Orange Balsamic Glaze
from Spain
by Albareda
A rich and sweet reduction of thick balsamic vinegar flavored with oranges in a squeeze bottle perfect for decorating.
Organic Blend Extra Virgin Olive Oil
from Spain
by Hacienda Zorita
Made out of a blend of varietals, this aromatic oil is light and fresh, from the first-cold pressing of mature fruit.
About Spanish Oil and Vinegar
Exceptional extra virgin olive oil and aged wine vinegars are two of the most fundamental ingredients of Mediterranean and Spanish food. The key to creating the flavors intrinsic to their dishes and unlocking the authentic taste of one of the world's most popular cuisines. Spain is the originator of one of the greatest vinegars in the world: sherry vinegar. This complex condiment is aged in oak casks to produce a sharp, dry flavor profile. Many chefs consider sherry to be the king of vinegars. With no equal and no substitute, you’ll always find a bottle of good Spanish sherry vinegar in the home of anyone who loves to cook. Spain is also renowned for some of the finest early harvest extra virgin olive oils. Cold-pressed, they perfectly preserve those bright and buttery notes we love. Their olive oils make excellent dressing, sauces, and marinades, adding a full-bodied roundness to your recipes. While Italy is most widely known for its balsamic vinegar, Spain makes several so robust and full-flavored they can rival some of the best Italian varieties. Perfect for finishing salads, creating dressings, garnishing everything from fresh produce to roast beef, a good balsamic brings flavor to every dish it joins. From glazes and reductions to oils and vinegars, browse through the complete assortment of our gourmet Spanish condiments to quickly achieve bold flavor in your cooking!
Spanish Oil and Vinegar Questions And Answers