A versatile ingredient, the culinary possibilities of our crocodile Andouille sausage are nearly limitless. Because it’s pre-cooked, you can take it directly from the fridge and slice it, making it a great addition to a cheese or charcuterie board. Boiled, baked, roasted, or fried, add our Andouille to stews and soups, or serve with rice or pasta-based dishes for a hearty warming meal everyone’s sure to enjoy.
Made from a combination of lean crocodile and rich fatty pork, these meats are coarsely ground, before being carefully incorporated along with a flavorsome mix of aromatics, including garlic, pepper, onions, and a secret combination of spices. Smoked twice, once before being stuffed into casings and again afterward, this Andouille boasts a deep and complex flavor profile that lends itself to a wide range of savory fare. Thanks to its mild flavor and tender texture, crocodile is an extremely versatile meat. Any recipe that calls for chicken, veal, or most other seafood can easily be replaced by crocodile. Absorbing flavors well: crocodile’s subtle characteristics lend it to a wide range of preparations and spice blends, making it the ideal choice for this delicious smoked Andouille sausage from Broadleaf!
An excellent choice for the health-conscious diner, crocodile meat is a healthy alternative to the more generic options of beef and chicken. Boasting some pretty impressive stats, you’ll find crocodile has twice the protein yet half the fat and cholesterol of meats like beef. High in fiber and essential nutrients like phosphorus, potassium, vitamin B12, niacin, and a great source of healthy fatty acids like Omega-3s, crocodile meat is truly a nutritional powerhouse! Try this delightfully savory smoked sausage today for a delicious and authentic taste of the American South!