One of the most popular forms of meat in the Mediterranean and a true staple of Spanish cuisine, Jamon Serrano is a highly prized portion. This boneless ham offers an unbelievably rich flavor and is easy to serve and portion. Referred to as a deli loaf because of its size and shape, this Serrano ham can be enjoyed by the slice or incorporated into a wide range of dishes.
A pantry essential, create the tastiest stews, croquets, tapas, and more. Produced using traditional methods, Redondo Iglesia they carry on the ancient practices of Spanish ham production. From salting and washing to drying and curing, the dedication to their task yields tasty results. Aged for 12 months to develop the perfect level of flavor and complexity, you’ve never tasted ham like this before.
Aromatic and salty Jamon Serrano enhances without stealing the show. Chop and throw into everything from soups, stews, and chowders, to casseroles, tray bakes, and gratins to add the delicious flavor and aroma of premium Spanish ham.
After use, store your Jamon in the refrigerator, tightly wrapped in cling film or a breathable cloth. When ready to use again, dab the sliced section with olive oil to keep the meat moist.