These little shrimp are the wonder of the seafood world (if there is such a thing). Clean, fresh and with a wonderfully sweet flavor, Oishii is the epitome of premium gourmet shrimp, on a level above what you’ve tasted so far.
The key selling point of Oishii shrimp is that, while farmed (like all commercially available shrimp), Oishi shrimp is most massively farmed shrimp, it’s raised on a smaller scale, observing small-batch farming methods. The quality of the water is strictly monitored, unpolluted and fresh, and the shrimp is free from any hormones or antibiotics - just fresh shrimp from pristine waters. The delicate care this shrimp undergoes doesn’t end there: to further ensure the maximum freshness is achieved, the shrimp are caught and transported live, processed a short distance away. Sustainability is another key in the production of Oishii, preserving precious natural resources with great respect to the environment. This commitment to quality means the taste is divinely fresh, and that carries over to any recipes lucky enough to incorporate them!
The firmer flesh, the gorgeously vibrant color, and the flavor that’s equal to none are some of the characteristics that make Oishii shrimp the most coveted product in the market. Make the most amazing shrimp cocktails, and the most exquisite shrimp linguine. Just make sure you let the flavor of Oishii shine through.