Peking Duck Boneless Breast - Split skin on

These boneless Peking duck breasts from Maple Leaf Farm are quick and easy to cook. Grilled, pan-seared, roasted, braised, or confited, you’ll love the complexity of flavor and tenderness they offer. The perfect protein, add it to many quick dishes for a delicious and practical addition to everyday recipes.

The premium duck breasts from Maple Leaf Farms offer the rich flavor of red meat, with the leanness of chicken. Lightly marinated to ensure maximum flavor and the best cooking experience possible, your efforts will reward you with a wonderfully juicy and tender finished product. Duck breast is the ideal choice when trying to create everything from upscale to casual entrees. Endlessly versatile serve on salads, sandwiches, pasta, and so much more!

Maple Leaf Farms prioritize their duck's well-being above all else. Raised and cared for in a free-range environment on small family farms located throughout Northern Indiana, the painstaking effort and care expended on these lucky birds is obvious at first bite.