The cadillac of chicken, Jidori Chicken is like nothing you’ve tasted. The flavor is bold and assertive, exactly what chicken is supposed to taste like. Jidori was originally only available in Japan, until the enterprising Dennis Mao decided to provide this phenomenal chicken in North America. Working directly with the best small farms in California, he ensures that all Jidori comes from free-range chickens fed a diet of vegetarian grains to enhance their flavor and juiciness.
Jidori Chicken is never frozen and comes with the wing joint still attached. By leaving the bone in, the fattier sections of the bird cook evenly. There’s no end to what you can do with a Jidori Chicken. Roasting allows the buttery chicken taste to come through with a firm, not chewy, mouthfeel. Cover the bone in foil so it won’t burn.
- Free range and humanely raised chickens
- Diet of vegetarian grains
- Never fed animal by-products
- Direct from small farms in California
Sourced from Broadleaf in North America. Broadleaf works directly with Dennis Mao. Mao is solely responsible for bringing Jidori Chicken to the States. Each California farm follows the strict guidelines of a true Jidori Chicken, free range and grain fed.