In the heart of San Polo, in the Chianti region of Italy, lies the Pruneti family olive grove. For more than 160 years, this family-owned grove has continued to produce some of the finest olive oils the world has ever seen. Renowned for their expertly balanced flavors and innovative techniques, Frantoio Pruneti oils, are favored by world-class chefs and avid home cooks alike. The Pruneti olive masters are now in their fourth generation of production. With a tradition over a century old, the youngest Prunetis tie old tradition with contemporary technological resources and scientific discoveries. This marriage of new and old, classic and contemporary, have created some of the most influential and luxurious olive oils on the market today.