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In the heart of San Polo, in the Chianti region of Italy, lies the Pruneti family olive grove. For more than 160 years, this family-owned grove has continued to produce some of the finest olive oils the world has ever seen. Renowned for their expertly balanced flavors and innovative techniques, Frantoio Pruneti oils, are favored by world-class chefs and avid home cooks alike. The Pruneti olive masters are now in their fourth generation of production. With a tradition over a century old, the youngest Prunetis tie old tradition with contemporary technological resources and scientific discoveries. This marriage of new and old, classic and contemporary, have created some of the most influential and luxurious olive oils on the market today.
1 - 6 of 6 products:
Extra Virgin Olive Oil - Leggero
from Italy by Pruneti
A medium to light bodied olive oil, its somewhat fruity taste is highlighted by sweet vegetal notes and fresh green grass.
5 out of 5 stars rating (1 review)
Frantoio Extra Virgin Olive Oil, Organic
from Italy by Pruneti
An intense oil, with singularly bitter and peppery notes, it’s highlighted by the unmistakable flavors of pinzimonio and artichoke.
Italian Extra Virgin Olive Oil Set - Leggero, Equilibrato, Intenso
from Italy by Pruneti
This delightful trio of award-winning olive oils, ranging from mild to strong, will enhance and deepen the flavors in all your dishes.
Extra Virgin Olive Oil - Intenso
from Italy by Pruneti
Medium-intense this fruity olive oil is characterized by notes of nutmeg and artichoke with a distinctive peppery finish.
Leccino Extra Virgin Olive Oil, Organic
from Italy by Pruneti
Refined and delicate in flavor, this monovarietal olive oil is characterized by vegetal notes of fresh grass, parsley, and wild asparagus.
Moiarolo Extra Virgin Olive Oil, Organic
from Italy by Pruneti
This monovarietal olive oil boasts bold flavors like nutmeg, radish, and oregano, with an intense peppery finish.
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