Grain Fed Veal Frenched Rib Chops

Arguably the most elegant cut of all, the Frenched rib adds tasteful style to any table and transforms your meal into something far more sophisticated than a simple porkchop. With both flavor and presentation at their peak, Le Québécois grain-fed veal is the meat Michelin starred chefs and gourmands prefer, thanks to its velvety tender texture and its mild savor.

This exceptional portion is delightful served in a wide variety of preparations. Delivering standout flavor on its own merits with no need for heavy sauces, you’ll love the range our veal chops provide. Grain-fed the veal from Le Québécois is not the same as the pale veal you most commonly find for sale. Its natural rosy hue comes from a varied and nutritious diet which not only gives the meat a more robust flavor but it's also healthier for the calves it comes from. Subtly marbled, the meat is imbued with extra flavor. The first veal program to combine USDA-approved all-natural status, humane animal husbandry techniques, full traceability, and sustainable farming practices, has defined Le Québécois as a veal producer that is defining the future of the industry. Minimally processed with no artificial ingredients, you’ll find their quality unmatched!