Arguably the most elegant cut of all, the Frenched rib adds tasteful style to any table and transforms your meal into something far more sophisticated than a simple porkchop. With both flavor and presentation at their peak, Le Québécois grain-fed veal is the meat Michelin starred chefs and gourmands prefer, thanks to its velvety tender texture and its mild savor.
This exceptional portion is delightful served in a wide variety of preparations. Delivering standout flavor on its own merits with no need for heavy sauces, you’ll love the range our veal chops provide. Grain-fed the veal from Le Québécois is not the same as the pale veal you most commonly find for sale. Its natural rosy hue comes from a varied and nutritious diet which not only gives the meat a more robust flavor but it's also healthier for the calves it comes from. Subtly marbled, the meat is imbued with extra flavor. The first veal program to combine USDA-approved all-natural status, humane animal husbandry techniques, full traceability, and sustainable farming practices, has defined Le Québécois as a veal producer that is defining the future of the industry. Minimally processed with no artificial ingredients, you’ll find their quality unmatched!