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A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.

Pull-apart short ribs are cooked on the stovetop (no oven necessary!), seasoned Asian-style with soy sauce, balsamic and just enough fresh red chili to keep things interesting.

This easy recipe for sweet almonds is perfect for when you want to add crunch and sweetness to desserts, baked goods, or when you want a delicious snack!

Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.

The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.

Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.

There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

The ultimate recipe for the perfect chocolate cake, moist and flavorful. Use this recipe as a base for simple birthday cakes or the most elaborate tiered creations - perfect for decorating with ganache, frosting and more.

Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.

Nothing wakes up a salad more than the right dressing, and this Southeast Asian-inspired salad is bright with the flavors of lime, ginger, lemongrass and classic fish sauce, with juicy Jidori chicken for meaty goodness.