The key to a great cheeseburger is, of course, the cheese! Skip the square of plastic-y American and go straight for the good stuff with our lineup of delicious artisan cheeses to feature on your next burger. From zingy blues to velvety brie or classic cheddar, we’ve got a delightful range of all the best cheeses for burgers!
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Picking the Best Cheese for Your Burger
If you need a little inspiration, we recommend starting with the classics by topping your next burger with slices of buttery cheddar. One of the most popular options outside of the super-processed American singles, cheddar is the ideal companion to burgers, lending a sharpness that compliments beef beautifully. Whether you prefer white or yellow, bear in mind that the younger your cheddar, the better it will melt.
Swiss Emmental is a close second to cheddar thanks to its super melting abilities and its distinctive flavor profile. Particularly delicious when paired with mushrooms and/or bacon, you can’t go wrong with a slice of Swiss.
Tangy blue cheese is another classic cheeseburger pairing. Whether it’s stuffed inside your patty or melted on top, it promises a rich and indulgent tasting sandwich. Cajun seasoned and well-blacked, it’s easy to recreate the iconic black and blue burger with a little Shropshire or Danish blue on hand.
With hundreds of cheeses to choose from it might start to get a little overwhelming the moment you deviate from one of these traditional choices. For something slightly more exotic yet still sure to highlight the best characteristics of your burger, look to cheese like