Best Cheese For Burgers

Picking the Best Cheese for Your Burger

If you need a little inspiration, we recommend starting with the classics by topping your next burger with slices of buttery cheddar. One of the most popular options outside of the super-processed American singles, cheddar is the ideal companion to burgers, lending a sharpness that compliments beef beautifully. Whether you prefer white or yellow, bear in mind that the younger your cheddar, the better it will melt.

Swiss Emmental is a close second to cheddar thanks to its super melting abilities and its distinctive flavor profile. Particularly delicious when paired with mushrooms and/or bacon, you can’t go wrong with a slice of Swiss. Tangy blue cheese is another classic cheeseburger pairing. Whether it’s stuffed inside your patty or melted on top, it promises a rich and indulgent tasting sandwich. Cajun seasoned and well-blacked, it’s easy to recreate the iconic black and blue burger with a little Shropshire or Danish blue on hand.

With hundreds of cheeses to choose from it might start to get a little overwhelming the moment you deviate from one of these traditional choices. For something slightly more exotic yet still sure to highlight the best characteristics of your burger, look to cheese like Brie Mon Sire. This distinctive soft French cheese, while generally relegated to the cheese board, offers a singularly delicious eating experience when placed on a burger. Last but not least, everyone’s favorite Dutch cheese, Gouda, with its signature red wax rind, makes one of our favorite cheeseburgers. Creamy and mild, it’s an excellent melter and pairs well with bold flavors.

No matter which you choose, from your trusty standby to something you’ve never used before, we’re certain any of the cheeses from within our tasty lineup will add a delicious layer of flavor to your next burger. Choose any from our list of best cheeses for burgers and rest assured you'll leave the dinner table happy.