Crafted in Puglia using a time-honored family recipe, this exceptional fig vincotto vinegar is infused with figs after three years of aging, creating a beautifully balanced condiment with concentrated fruit flavor, gentle sweetness, and vibrant acidity. Rich notes of ripe figs, dried fruit, and caramel unfold into a smooth, lingering finish, making it a sophisticated alternative to traditional balsamic vinegar.
Just a few drops add remarkable depth to carpaccio, aged cheeses, charcuterie, roasted lamb, grilled chicken, fish, and hearty salads. It is equally delicious drizzled over roasted vegetables, fresh fruit, vanilla ice cream, cheesecake, or panna cotta, where its sweet-tart complexity enhances both savory and sweet dishes.
Since 1825, the Calogiuri family has been producing authentic vincotto and specialty vinegars in the heart of Puglia. Drawing on generations of craftsmanship and the region's rich agricultural traditions, Gianni Calogiuri continues to create exceptional condiments that celebrate the flavors and heritage of Southern Italy.