An Italian favorite, the Amarena cherry is known for its bold sweet-tart flavor profile and versatility in the kitchen. Dark, red, and delicious, the Amarena originates from the regions of Bologna and Modena. Curiously, their name comes from the Italian word for “bitter,” but they are anything but. With a pleasant acidity they are beautifully balanced by their delightful sweetness. This concentrated paste allows all the delightful qualities of the Amarena cherry to shine their brightest. Perfect for ice creams, pastries, gelatos and more. Fill cakes incorporate into mousses, fillings, and semifreddos for an authentic taste of Italy’s favorite cherry.
Produced by Gelatech Amarena Cherry Gelato Pastry paste is made with the utmost care. Created under the supervision of pastry chef Mario Bacherini this paste hits the perfect balance of sweet and tart. Mario’s extensive background in food makes him singularly perfect for creating this cherry paste. Working in prestigious restaurants across Florence and five star hotels in Paris, he has long created some of the most delicious confections and pastries in some of the finest restaurants in the world. With an exceptional palette and an unmatched.