Boiron
World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavors, texture and freshness so it could be enjoyed year round. Today, they're the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.
French Product Categories
29 - 33 of 33 products
Mirabelle Plum Puree
from France
by Boiron
Dark, bittersweet and deliciously versatile Mirabelle Plum puree.
Papaya Puree
from France
by Boiron
For exotic smoothies and cocktails, specially selected papayas pureed and frozen.
Blackcurrant Fruit Coulis
from France
by Boiron
Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.
Apricot Fruit Coulis
from France
by Boiron
Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces
Strawberry Fruit Coulis
from France
by Boiron
Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.
Boiron Questions And Answers