Quince Paste in Dark Chocolate with Orange is a Spanish treat made with pear-like quince and orange chunks covered in dark chocolate couverture. Quince is commonly ground to a pulp to makes a thick jelly-like paste called membrillo. The Spanish enjoy serving it on slices of Manchego for added sweet-tart
flavor and orchard-like freshness evoking the Spanish countryside. As
delicious as it is with cheese, quince is even more delicious peppered with citrusy orange chunks and covered in
dark chocolate for a bittersweet, fruity and juicy treat.
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