Made using pure French butter and not much more, these croissants are a delicious masterpiece. The shape is perfect, the flavor is on point, and the best part is, you didn’t have to knead at all! These flaky, buttery croissants bake to perfection in just 14-16 minutes at 350/360 and can keep frozen so you can reach for one when the urge strikes. The larger boxes make these a great value for caterers, restauranteurs and for special events like brunches, weddings and showers.
Delifrance is an expert in creating French patisserie and vienosserie specialties, using fresh, high-quality ingredients and the know-how that only French patissiers have! Using modern technology, they have found the optimal way to perfectly freeze these delicacies, so all you have to do once they arrive to your door is put them in the oven.
Delifrance works closely with all the people involved in the creation of their products – from the farmer that cultivates the wheat, to the miller of Grand Moulins de Paris, to chefs who develop innovative recipes, and the bakers in their very own baking school - ECOLE DE BOULANGERIE ET DE PÂTISSERIE DE PARIS.