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Gourmet Food StoreBaking And PastryCake and Pastry DecoratingCurls, Mini Blossoms - White Chocolate
Curls, Mini Blossoms - White Chocolate

Curls, Mini Blossoms - White Chocolate

from United States by Pastry 1
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 box - 8.8 lbs room temp $126.96 $126.96
41120401
2 boxes - 8.8 lbs ea room temp $114.28 $228.56
41120402

Curls, Mini Blossoms - White Chocolate

One of the most iconic chocolate decorations, chocolate curls offer a simple way to add a sophisticated look to your sweet culinary creations. Consisting of premium French chocolate each tiny blossom melts on the tongue into a luxurious creamy indulgence. Coming pre-curled, save time, money, and valuable counter space, by purchasing these delightful chocolate curls from Pastry 1. Have them on hand at all times for a quick sprinkle over fresh fruit, cupcakes, and tarts, or incorporate them into cookie doughs, scones, or biscotti for a sweet punctuation of flavor. No matter how you choose to use these gourmet chocolate curls, we’re sure you’ll love the convenience, flavor, and elegant look they add to your desserts.

Each chocolate curl looks like a small, delicately rolled up flower petal, this appearance has earned them the name 'blossoms', and you will find them marketed as such by the majority of artisan chocolate producers. Perfect for busy professional chefs, bakers, and caterers, even the avid home chef can benefit from the look and taste of our white chocolate blossoms. Versatile as well as scrumptious, we especially love to use white chocolate as a contrast to darker desserts and drinks, think hot chocolate, rich, fudgy brownie sundaes, or even cocktails. As they melt into drinks and desserts, they add a layer of creamy sweetness, enhancing whatever it garnishes and making for the ultimate indulgence.


Ingredients: Sugar, whole milk powder, cocoa butter, natural vanilla flavoring, soya lecithin.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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