Spanish Chocolates and Sweets

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Handmade with all-natural ingredients, our almond Turron de Agramunt offers an authentic taste of Catalonia's most cherished dessert.

Chewy, sweet, and complex, our elegant strips of candied orange peel enrobed in rich dark chocolate are the perfect sweet indulgence.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Hazelnuts and almonds are covered in luxurious milk and dark chocolate to create this tasty indulgence.

Roasted hazelnuts and nougat strike the perfect balance of rich flavor and crunchy texture in this turron.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Coffee and chocolate have long been a favorite combination, and these tasty sweets are the perfect example of why.

This Spanish delicacy, boasts delicious rosemary honey nougat and crunchy roasted Marcona almonds, for a delightful and authentic taste of Spain!

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

A simple butter cookie is transformed into an addictively good dessert by the addition of delicious Spanish quince paste.

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.

Offering an intense chocolatey flavor and a melt-in-your-mouth texture, these cookies are a real gourmet indulgence!

The humble chocolate cookie is transformed to new heights of sophistication and culinary elegance with these olive oil infused cocoa biscuits.